Saturday April 27th
10:00-1:00
$29.99

Growing and Cooking with Herbs

Steve Mathews utilizes his 28 years of experience growing herbs to teach you how to be a successful herb gardener. He’ll share tips for growing a variety of herbs including basil, rosemary, sage, lavender, scented geraniums, chives, lemon verbena, parsley, oregano, thyme, and several varieties of mint. Your senses will be delighted by these aromatic plants as Steve demonstrates easy ways to incorporate them into everyday cooking. Taste-testing throughout the class with a generous sprinkling of laughs will leave you feeling excited, invigorated, and uplifted!